# Le Bruadan

> Le Bruadan is a privately held gastronomic French restaurant in Millançay, Sologne, operated by Jean-Charles Boulmier and Christelle Cauli/Boulmier, emphasizing seasonal, local, fresh and homemade cuisine.

Company page on Leadbay: https://mad-max.leadbay.ai/company/lebruadan.fr · loaded 2026-10-28

## At a glance

- Website: https://lebruadan.fr
- Team based in: Millancay (Leadbay's record)
- Incorporated: Millancay, France (register)
- Registry: SIREN 900 285 354
- Founders: Christelle Cauli
- Industry: truffle cocotte
- Employees: 1–10 (employees and founders, investors not counted; Leadbay's record)
- Seen in its site's code: OVHcloud mail (MX mx4.mail.ovh.net) (read 2026-10-30)
- Phone: 02 54 96 22 75
- Address: 2 RUE DU PLESSIS, 41200, MILLANCAY, fr

## What it sells, to whom

- Le Bruadan is a privately held gastronomic French restaurant in Millançay, Sologne, operated by Jean-Charles Boulmier and Christelle Cauli/Boulmier, emphasizing seasonal, local, fresh and homemade cuisine. ([lebruadan.fr](https://www.lebruadan.fr/), [lebruadan.fr](https://www.lebruadan.fr/mentions-legales/), [guide.michelin.com](https://guide.michelin.com/fr/fr/centre-val-de-loire/millancay_1583478/restaurant/le-bruadan))

## Why it stands out

- Listed in the Michelin Guide as Le Bruadan, Millançay, in the €€ modern-cuisine category; no specific Michelin star or Bib Gourmand is stated in the retrieved source. ([guide.michelin.com](https://guide.michelin.com/fr/fr/centre-val-de-loire/millancay_1583478/restaurant/le-bruadan), [gillespudlowski.com](https://www.gillespudlowski.com/413468/restaurants/millancay-les-plaisirs-du-bruadan))
- Positive professional coverage from food writer Gilles Pudlowski in December 2025. ([guide.michelin.com](https://guide.michelin.com/fr/fr/centre-val-de-loire/millancay_1583478/restaurant/le-bruadan), [gillespudlowski.com](https://www.gillespudlowski.com/413468/restaurants/millancay-les-plaisirs-du-bruadan))

## Products and services

- Gastronomic restaurant service featuring modern/French cuisine. ([lebruadan.fr](https://www.lebruadan.fr/), [lebruadan.fr](https://www.lebruadan.fr/en/address-contact/), [lebruadan.fr](https://www.lebruadan.fr/es/menus/))
- Seasonal menus based on fresh and local products; homemade preparation. ([lebruadan.fr](https://www.lebruadan.fr/), [lebruadan.fr](https://www.lebruadan.fr/en/address-contact/), [lebruadan.fr](https://www.lebruadan.fr/es/menus/))
- **Menu formats reported on the official site**: children’s menu (€20), entrée-plat-dessert (€39), menus at €55 and €75, and a seven-course menu (€89). ([lebruadan.fr](https://www.lebruadan.fr/), [lebruadan.fr](https://www.lebruadan.fr/en/address-contact/), [lebruadan.fr](https://www.lebruadan.fr/es/menus/))
- Corporate registry activity also includes restaurant, catering, and fine-grocery activities. ([lebruadan.fr](https://www.lebruadan.fr/), [lebruadan.fr](https://www.lebruadan.fr/en/address-contact/), [lebruadan.fr](https://www.lebruadan.fr/es/menus/))

## Customers and markets

- **Customers**: Diners seeking gastronomic French cuisine, seasonal dishes, local/fresh products, and an upscale but accessible restaurant experience., The founders’ existing clientele from L’Épicurien in Villeherviers was cited as an important early customer base. ([lepetitsolognot.fr](https://www.lepetitsolognot.fr/millancay-le-bruadan-accueille-ses-premiers-convives/), [petitfute.com](https://www.petitfute.com/v11335-millancay-41200/c1165-restaurants/c4-cuisine-francaise/c117-gastronomique/2098562-le-bruadan/tous-les-avis.html))
- **Markets**: Local and regional diners seeking gastronomic French cuisine in Millançay/Sologne. ([lebruadan.fr](https://www.lebruadan.fr/), [lepetitsolognot.fr](https://www.lepetitsolognot.fr/millancay-le-bruadan-accueille-ses-premiers-convives/), [rubypayeur.com](https://rubypayeur.com/societe/le-bruadan-900285354))
- **Markets**: Customers interested in seasonal, fresh and locally sourced products. ([lebruadan.fr](https://www.lebruadan.fr/), [lepetitsolognot.fr](https://www.lepetitsolognot.fr/millancay-le-bruadan-accueille-ses-premiers-convives/), [rubypayeur.com](https://rubypayeur.com/societe/le-bruadan-900285354))

## Team

- Christelle Cauli, Co-founder/operator and front-of-house partner
- Jean-Charles Boulmier, Chef and manager
- Christelle Boulmier

## Latest news

- 2026-07-17 · [Restaurant Le Bruadan, 2 Rue du plessis, Millançay (2026)](https://www.foodyas.com/FR/Millan%C3%A7ay/240399492480465/Restaurant-Le-Bruadan) (foodyas.com)
- 2023-10-23 · [Millancay : Le Bruadan accueille ses premiers convives - Le Petit Solognot](https://www.lepetitsolognot.fr/millancay-le-bruadan-accueille-ses-premiers-convives/) (lepetitsolognot.fr)

## Where to find more

- [This page in Markdown, for agents](https://mad-max.leadbay.ai/company/lebruadan.fr.md)

## Decision makers

- [Christelle Cauli](https://mad-max.leadbay.ai/person/christelle-cauli--lebruadan.fr.md), Co-founder/operator and front-of-house partner

Work emails and direct phones come with a Leadbay account: https://wow.leadbay.ai/?register=true

Where it comes from: 11 sites read (lebruadan.fr, guide.michelin.com, rubypayeur.com, lepetitsolognot.fr, petitfute.com, gillespudlowski.com, millancay.fr, foodyas.com, …), the French register and the BODACC. This company is not on LinkedIn.

## Best angle

2026-07-17 · News: Restaurant Le Bruadan, 2 Rue du plessis, Millançay (2026) (1 source)

## Best way in

- Call the front desk, 02 54 96 22 75: The front desk, in Leadbay's record, verified 2026-08-28

## Signals: what happened

- 2026-07-17 · News: Restaurant Le Bruadan, 2 Rue du plessis, Millançay (2026) (1 source: [foodyas.com](https://www.foodyas.com/FR/Millan%C3%A7ay/240399492480465/Restaurant-Le-Bruadan))
- 2026-06-05 · News: Avis LE BRUADAN Millançay : Découvrez les avis internautes sur ce lieu (1 source: [petitfute.com](https://www.petitfute.com/v11335-millancay-41200/c1165-restaurants/c4-cuisine-francaise/c117-gastronomique/2098562-le-bruadan/tous-les-avis.html))
- 2025-12-02 · News: Le blog de Gilles Pudlowski (1 source: [gillespudlowski.com](https://www.gillespudlowski.com/413468/restaurants/millancay-les-plaisirs-du-bruadan))
- 2025-05-05 · News: Restauration - Millancay (1 source: [millancay.fr](https://millancay.fr/restauration/))
- 2023-10-23 · News: Millancay : Le Bruadan accueille ses premiers convives (1 source: [lepetitsolognot.fr](https://www.lepetitsolognot.fr/millancay-le-bruadan-accueille-ses-premiers-convives/))

## Solvency

From the national register (INSEE, INPI) and the BODACC, read 2026-10-30. SIREN 900285354.

- Status: active, registered 2021-07-01 · SARL
- Procédures collectives: none in the BODACC (no sauvegarde, redressement or liquidation judiciaire)
- Accounts filed (comptes déposés): 2026-03-31, 2025-03-31, 2024-03-31
- Legal officers: Jean-Charles Boulmier, Gérant
- Grade (Jev): D, high risk
- Risk of failure within 12 months (Jev, read 2026-10-25): 16%
- Risk of paying 90 days late within 12 months (Jev): 22%
- Pays its invoices (Jev): Within 30 days
- Cash on hand (Jev): 3 to 12 months of spending
- Debt (Jev): Low
- What Jev read: Active, created 2021-07-01; No procédure collective in the BODACC; Accounts filed for the year closed 2026-03-31 (comptes déposés)

## Working on now

- Operating as a gastronomic restaurant in Millançay, Loir-et-Cher, centered on short, seasonal French cuisine using fresh/local products and homemade preparation.
- The owners/chefs are Jean-Charles and Christelle Boulmier; the business relocated from their former L’Epicurien operation in Villeherviers to the Millançay venue in 2023.

From: [Restaurant Le Bruadan / 
Restaurant Gastronomique
/ Millançay](https://www.lebruadan.fr/), [Millancay : Le Bruadan accueille ses premiers convives - Le Petit Solognot](https://www.lepetitsolognot.fr/millancay-le-bruadan-accueille-ses-premiers-convives/), [Société LE BRUADAN à MILLANCAY - SIREN : 900285354](https://rubypayeur.com/societe/le-bruadan-900285354)

## Summary

Le Bruadan is a modern, Michelin-listed gastronomic restaurant located in Millançay, France, specializing in seasonal, French cuisine using fresh, local ingredients [1][2][3]. Founded by Jean-Charles Boulmier and his wife Christelle Cauli, it serves local patrons and visitors to the Sologne region [4][2][3]. The project was developed by the municipality of Millançay and supported by local and state government funding [4]. The restaurant operates as a SARL and provides traiteur services in addition to dining [5][6]. It maintains no specific competitors mentioned in the provided text and continues to receive positive reviews for its seasonal menus [6].

[1]: https://www.lebruadan.fr/ "Restaurant Le Bruadan / Restaurant Gastronomique / Millançay"
[2]: https://guide.michelin.com/fr/fr/centre-val-de-loire/millancay_1583478/restaurant/le-bruadan "Le Bruadan - Millançay - Un restaurant du guide MICHELIN"
[3]: https://www.gillespudlowski.com/413468/restaurants/millancay-les-plaisirs-du-bruadan "Le blog de Gilles Pudlowski – Les Pieds dans le Plat | Millançay : les plaisirs du Bruadan"
[4]: https://www.lepetitsolognot.fr/millancay-le-bruadan-accueille-ses-premiers-convives/ "Millancay : Le Bruadan accueille ses premiers convives - Le Petit Solognot"
[5]: https://rubypayeur.com/societe/le-bruadan-900285354 "Société LE BRUADAN à MILLANCAY - SIREN : 900285354"
[6]: https://www.petitfute.com/v11335-millancay-41200/c1165-restaurants/c4-cuisine-francaise/c117-gastronomique/2098562-le-bruadan.html "LE BRUADAN - Gastronomique - Millançay (41200)"
[7]: https://millancay.fr/restauration/ "Restauration - Millancay - Site officiel"
[8]: https://guide.michelin.com/us/en/centre-val-de-loire/millancay_1583478/restaurant/le-bruadan "Le Bruadan – Millançay - a MICHELIN Guide Restaurant"

## Sources

- [Le Bruadan's website](https://lebruadan.fr)
