# fleur de Loire

> Fleur de Loire is Christophe Hay’s luxury hospitality and gastronomy destination in Blois, France: a 5-star Relais & Châteaux hotel with 44 rooms, two restaurants, a Pâtisserie Kiosk and a 450 m² Sisley spa, centered on sustainable Loire Valley cuisine.

Company page on Leadbay: https://mad-max.leadbay.ai/company/fleurdeloire.com · loaded 2026-10-28

## At a glance

- Website: https://fleurdeloire.com
- Team based in: Blois (Leadbay's record and 2 more)
- Incorporated: Blois, France (register)
- Registry: SIREN 901 921 551
- Founded: 2022 (fleurdeloire.com and 1 more)
- Industry: Hospitality
- Employees: 106 (employees and founders, investors not counted; fleurdeloire.com and 1 more)
- Backed by: Yvan Saumet / local investment interests, Christophe Hay Holding
- Seen in its site's code: Microsoft 365 (MX fleurdeloire-com.mail.protection.outlook.com) (read 2026-10-30)
- Phone: 02 46 68 01 20
- Email: contact@fleurdeloire.com
- Address: 26 QUAI VILLEBOIS MAREUIL, 41000, BLOIS, fr

## What it sells, to whom

- Fleur de Loire is Christophe Hay’s luxury hospitality and gastronomy destination in Blois, France: a 5-star Relais & Châteaux hotel with 44 rooms, two restaurants, a Pâtisserie Kiosk and a 450 m² Sisley spa, centered on sustainable Loire Valley cuisine. ([fleurdeloire.com](https://fleurdeloire.com/en/), [fleurdeloire.com](https://fleurdeloire.com/media/original/651fefafe4080/press-kit-chef-christophe-hay-2025.pdf), [societe.com](https://www.societe.com/societe/fleur-de-loire-901921551.html))

## Why it stands out

- Two Michelin stars and a Michelin Green Star for the Christophe Hay restaurant (2023; the two-star status is also reported in later materials). ([fleurdeloire.com](https://fleurdeloire.com/media/original/651fefafe4080/press-kit-chef-christophe-hay-2025.pdf), [nouvellesgastronomiques.com](https://nouvellesgastronomiques.com/christophe-hay-le-bilan-a-fleur-de-loire-a-blois/), [neorestauration.com](https://www.neorestauration.com/article/fleur-de-loire-recompense-pour-son-exemplarite-ecologique,72741))
- Relais & Châteaux membership (joined shortly after opening in 2022). ([fleurdeloire.com](https://fleurdeloire.com/media/original/651fefafe4080/press-kit-chef-christophe-hay-2025.pdf), [nouvellesgastronomiques.com](https://nouvellesgastronomiques.com/christophe-hay-le-bilan-a-fleur-de-loire-a-blois/), [neorestauration.com](https://www.neorestauration.com/article/fleur-de-loire-recompense-pour-son-exemplarite-ecologique,72741))
- Les Grandes Tables du Monde membership (2023). ([fleurdeloire.com](https://fleurdeloire.com/media/original/651fefafe4080/press-kit-chef-christophe-hay-2025.pdf), [nouvellesgastronomiques.com](https://nouvellesgastronomiques.com/christophe-hay-le-bilan-a-fleur-de-loire-a-blois/), [neorestauration.com](https://www.neorestauration.com/article/fleur-de-loire-recompense-pour-son-exemplarite-ecologique,72741))
- La Liste 2023 Opening Prize / Best Opening 2022. ([fleurdeloire.com](https://fleurdeloire.com/media/original/651fefafe4080/press-kit-chef-christophe-hay-2025.pdf), [nouvellesgastronomiques.com](https://nouvellesgastronomiques.com/christophe-hay-le-bilan-a-fleur-de-loire-a-blois/), [neorestauration.com](https://www.neorestauration.com/article/fleur-de-loire-recompense-pour-son-exemplarite-ecologique,72741))
- Green Key certification (2023), plus Ecotable certification reported in 2024. ([fleurdeloire.com](https://fleurdeloire.com/media/original/651fefafe4080/press-kit-chef-christophe-hay-2025.pdf), [nouvellesgastronomiques.com](https://nouvellesgastronomiques.com/christophe-hay-le-bilan-a-fleur-de-loire-a-blois/), [neorestauration.com](https://www.neorestauration.com/article/fleur-de-loire-recompense-pour-son-exemplarite-ecologique,72741))
- La Liste 2025 Ethical and Environmental Responsibility Award; Fleur de Loire ranked eighth worldwide in La Liste 2025. ([fleurdeloire.com](https://fleurdeloire.com/media/original/651fefafe4080/press-kit-chef-christophe-hay-2025.pdf), [nouvellesgastronomiques.com](https://nouvellesgastronomiques.com/christophe-hay-le-bilan-a-fleur-de-loire-a-blois/), [neorestauration.com](https://www.neorestauration.com/article/fleur-de-loire-recompense-pour-son-exemplarite-ecologique,72741))
- Competes with: Four Seasons, Barceló Hotel Group, Hotel & Spa du Castellet, Other luxury hotels, spas and fine-dining establishments in the Loire Valley and France; Tracxn lists 55 active competitors, though its database classification and Lyon headquarters are inconsistent with the company’s official Blois address. ([fleurdeloire.com](https://fleurdeloire.com/en/), [tracxn.com](https://tracxn.com/d/companies/fleur-de-loire/__yXGp1IjKcFtEHX1OiNej45xnijq6Rgmcrt3q6-wa1tg))

## Products and services

- 5-star hotel with 44 rooms, including 12 suites in the 2025 press kit ([fleurdeloire.com](https://fleurdeloire.com/en/), [fleurdeloire.com](https://fleurdeloire.com/media/original/651fefafe4080/press-kit-chef-christophe-hay-2025.pdf), [societe.com](https://www.societe.com/societe/fleur-de-loire-901921551.html))
- Christophe Hay gastronomic restaurant, awarded two Michelin stars and a Michelin Green Star ([fleurdeloire.com](https://fleurdeloire.com/en/), [fleurdeloire.com](https://fleurdeloire.com/media/original/651fefafe4080/press-kit-chef-christophe-hay-2025.pdf), [societe.com](https://www.societe.com/societe/fleur-de-loire-901921551.html))
- Amour Blanc restaurant focused on shareable regional cuisine ([fleurdeloire.com](https://fleurdeloire.com/en/), [fleurdeloire.com](https://fleurdeloire.com/media/original/651fefafe4080/press-kit-chef-christophe-hay-2025.pdf), [societe.com](https://www.societe.com/societe/fleur-de-loire-901921551.html))
- Pâtisserie Kiosk combining pastries, tea room and gourmet food retail ([fleurdeloire.com](https://fleurdeloire.com/en/), [fleurdeloire.com](https://fleurdeloire.com/media/original/651fefafe4080/press-kit-chef-christophe-hay-2025.pdf), [societe.com](https://www.societe.com/societe/fleur-de-loire-901921551.html))
- Sisley Spa with treatment cabins, sauna, steam room, jacuzzi, indoor heated pool, outdoor natural pool, fitness and beauty services ([fleurdeloire.com](https://fleurdeloire.com/en/), [fleurdeloire.com](https://fleurdeloire.com/media/original/651fefafe4080/press-kit-chef-christophe-hay-2025.pdf), [societe.com](https://www.societe.com/societe/fleur-de-loire-901921551.html))
- Private events and seminar facilities ([fleurdeloire.com](https://fleurdeloire.com/en/), [fleurdeloire.com](https://fleurdeloire.com/media/original/651fefafe4080/press-kit-chef-christophe-hay-2025.pdf), [societe.com](https://www.societe.com/societe/fleur-de-loire-901921551.html))
- Sustainable Loire Valley culinary and hospitality experiences, including local produce, freshwater fish, garden produce, citrus greenhouse, truffle orchard and Wagyu cattle ([fleurdeloire.com](https://fleurdeloire.com/en/), [fleurdeloire.com](https://fleurdeloire.com/media/original/651fefafe4080/press-kit-chef-christophe-hay-2025.pdf), [societe.com](https://www.societe.com/societe/fleur-de-loire-901921551.html))

## Customers and markets

- **Customers**: Luxury and leisure hotel guests visiting Blois and the Loire Valley, Gastronomy diners at the Christophe Hay two-Michelin-star restaurant, Guests and local visitors at Amour Blanc, Pastry, tea-room and gourmet-shop customers at the Pâtisserie Kiosk, Wellness guests using the Sisley Spa, Corporate and private event/seminar clients ([fleurdeloire.com](https://fleurdeloire.com/en/), [fleurdeloire.com](https://fleurdeloire.com/media/original/651fefafe4080/press-kit-chef-christophe-hay-2025.pdf))
- **Markets**: Luxury leisure travelers visiting Blois and the Loire Valley/châteaux and wine route. ([fleurdeloire.com](https://fleurdeloire.com/en), [fleurdeloire.com](https://fleurdeloire.com/en/events.html), [fleurdeloire.com](https://fleurdeloire.com/en/events-seminars-loire-valley.html))
- **Markets**: French and international high-end hospitality customers; event inquiries can be handled in French or English. ([fleurdeloire.com](https://fleurdeloire.com/en), [fleurdeloire.com](https://fleurdeloire.com/en/events.html), [fleurdeloire.com](https://fleurdeloire.com/en/events-seminars-loire-valley.html))

## Team

- Christophe Hay, Chef, owner and creative force behind Fleur de Loire · [LinkedIn](https://www.linkedin.com/in/christophe-hay-2961829)
- Corentin Poyau, Chef / propriétaire de L’auberge du Cheval Blanc à Selles… · [LinkedIn](https://www.linkedin.com/in/corentin-poyau-28a5b6163)
- Pauline Bernard, Directrice d’exploitation chez Fleur de Loire · [LinkedIn](https://www.linkedin.com/in/pauline-bernard-65b11671)
- Caroline Huré Dauxois, Directrice des ressources humaines
- Mathilde Goyer, Directrice administrative et financière
- Hajmeera Mamooya · [LinkedIn](https://www.linkedin.com/in/hajmeera-mamooya-a5239b167)
- Léa Marcellin, Research of job in tourism · [LinkedIn](https://www.linkedin.com/in/léa-marcellin-2936921a1/en)
- Maxime Lebossé, Responsable de bar · [LinkedIn](https://www.linkedin.com/in/maxime-lebossé-734099222)
- Clémence Bonnissent, Cheffe de Réception · [LinkedIn](https://www.linkedin.com/in/clémence-bonnissent-2b3a9b203)
- Kathleen L., Gouvernante · [LinkedIn](https://www.linkedin.com/in/kathleen-l-956b31256)
- Hugo Vasseur, Fleur de Loire · [LinkedIn](https://www.linkedin.com/in/hugo-vasseur-262581234)
- Alexia Ailloud, Réceptionniste chez Fleur de Loire ***** · [LinkedIn](https://www.linkedin.com/in/alexia-ailloud-801031211)

Backed by: Yvan Saumet / local investment interests, Christophe Hay Holding

## Latest news

- 2023-01-27 · [French Restaurant Review: Fleur de Loire, Blois](https://francetoday.com/food-drink/french-restaurant-review-fleur-de-loire-blois/) (francetoday.com)

## Where to find more

- [This page in Markdown, for agents](https://mad-max.leadbay.ai/company/fleurdeloire.com.md)

## Decision makers

- [Christophe Hay](https://mad-max.leadbay.ai/person/christophe-hay--fleurdeloire.com.md), Chef, owner and creative force behind Fleur de Loire · [LinkedIn](https://www.linkedin.com/in/christophe-hay-2961829)
- [Corentin Poyau](https://mad-max.leadbay.ai/person/corentin-poyau--fleurdeloire.com.md), Chef / propriétaire de L’auberge du Cheval Blanc à Selles… · [LinkedIn](https://www.linkedin.com/in/corentin-poyau-28a5b6163)
- [Pauline Bernard](https://mad-max.leadbay.ai/person/pauline-bernard--fleurdeloire.com.md), Directrice d’exploitation chez Fleur de Loire · [LinkedIn](https://www.linkedin.com/in/pauline-bernard-65b11671)
- [Caroline Huré Dauxois](https://mad-max.leadbay.ai/person/caroline-hure-dauxois--fleurdeloire.com.md), Directrice des ressources humaines
- [Mathilde Goyer](https://mad-max.leadbay.ai/person/mathilde-goyer--fleurdeloire.com.md), Directrice administrative et financière

Work emails and direct phones come with a Leadbay account: https://wow.leadbay.ai/?register=true

Where it comes from: 20 sites read (fleurdeloire.com, societe.com, tracxn.com, blois.fr, pappers.fr, nouvellesgastronomiques.com, neorestauration.com, francetoday.com, …), the French register and the BODACC.

## Best angle

2026-10-01 · Traffic: Site visits up 27% in 3 months, 11,426 a month (1 source)

## Best way in

- LinkedIn message to Christophe Hay: Chef, owner and creative force behind Fleur de Loire · 1 LinkedIn post found, latest Dec 30, 2025
- LinkedIn message to Corentin Poyau: Chef / propriétaire de L’auberge du Cheval Blanc à Selles… · profile linked from the company's record
- Call the front desk, 02 46 68 01 20: The front desk, in Leadbay's record, verified 2026-08-28

## Signals: what happened

- 2026-10-02 · News: Il était une fois, Christophe Hay… 🌲 (2 sources: [fr.linkedin.com](https://fr.linkedin.com/posts/fleur-de-loire_%C3%A9v%C3%A9nementiel-s%C3%A9minaire-christophehay-activity-7511813606561316864-RvvH), [fr.linkedin.com](https://fr.linkedin.com/posts/fleur-de-loire_il-%C3%A9tait-une-fois-christophe-hay-le-activity-7519352607044296706-Jlsw))
- 2026-10-01 · Traffic: Site visits up 27% in 3 months, 11,426 a month (1 source: [A company database](https://fleurdeloire.com/en/))
- 2026-09-26 · News: LinkedIn post (1 source: [linkedin.com](https://www.linkedin.com/posts/fleur-de-loire_activity-7509528958153969664-DHyQ))
- 2026-07-23 · News: • SAVE THE DATE • (1 source: [fr.linkedin.com](https://fr.linkedin.com/posts/fleur-de-loire_save-the-date-brasero-cocktails-et-activity-7486083223698153472-NYY8))
- 2026-04-24 · News: ✨ OUVERTURE DE NOTRE SPA! (1 source: [fr.linkedin.com](https://fr.linkedin.com/posts/fleur-de-loire_sisley-relaisch%C3%A2teaux-blois-activity-7453432718291456000-G1kW))
- 2026-04-10 · News: 🚗 VOS ÉVÉNEMENTS AUTOMOBILES À FLEUR DE LOIRE (1 source: [fr.linkedin.com](https://fr.linkedin.com/posts/fleur-de-loire_evenementiel-automobile-gastronomie-activity-7448307539496177665-p3Dn))
- 2026-03-06 · News: Fleur de Loire Hôtel 5* reshared Fleur de Loire Hôtel 5* (2 sources: [fr.linkedin.com](https://fr.linkedin.com/posts/fleur-de-loire_activity-7435616403837177856-i2Yw), [fr.linkedin.com](https://fr.linkedin.com/posts/fleur-de-loire_momentum2026-activity-7442255286817406976-Aqh1))
- 2025-12-30 · Hiring: 📣 Fleur de Loire recrute! (1 source: [fr.linkedin.com](https://fr.linkedin.com/posts/christophe-hay-2961829_blois-christophehay-fleurdeloire-activity-7411821764671975424-H0-i))
- 2023-01-27 · News: French Restaurant Review: Fleur de Loire, Blois (1 source: [francetoday.com](https://francetoday.com/food-drink/french-restaurant-review-fleur-de-loire-blois/))

## Solvency

From the national register (INSEE, INPI) and the BODACC, read 2026-10-30. SIREN 901921551.

- Status: active, registered 2021-07-29 · SAS
- Procédures collectives: none in the BODACC (no sauvegarde, redressement or liquidation judiciaire)
- Revenue (chiffre d'affaires) 2024: €4,368,583
- Net income (résultat net) 2024: €14,000
- Accounts filed (comptes déposés): 2024-12-31, 2023-12-31, 2022-12-31
- Legal officers: COMPTAFRANCE, Commissaire aux comptes titulaire; CHRISTOPHE HAY HOLDING, Président de SAS
- Grade (Jev): D, high risk
- Risk of failure within 12 months (Jev, read 2026-10-25): 12%
- Risk of paying 90 days late within 12 months (Jev): 19%
- Pays its invoices (Jev): Within 30 days
- Cash on hand (Jev): 3 to 12 months of spending
- Debt (Jev): Low
- What Jev read: Active, created 2021-07-29; Profitable in 2024 (résultat net); No procédure collective in the BODACC; Accounts filed for the year closed 2024-12-31 (comptes déposés)

## Working on now

- Launching and developing the Sisley Spa: the company announced an opening for 23 April 2026, adding hammam, infrared relaxation benches, sensory showers, indoor/outdoor pools, jacuzzi, and other wellness facilities.
- Driving seasonal guest experiences and programming, including October Rose, spring/summer agendas, brasero evenings, tea time, holiday offers, and chef-led culinary experiences.
- Expanding business-events demand: targeting companies, executive teams, clients, partners, event agencies, weddings, seminars, study days, conventions, and product-launch evenings.
- Growing the hospitality team through restaurant, hotel, reception, event, communication, and commercial/event roles and internships.

From: [⇒ Fleur de Loire in Blois Hotel, Spa and Christophe Hay Restaurant](https://fleurdeloire.com/en), [Spa à Blois · Fleur de Loire](https://fleurdeloire.com/fr/actualites/spa-sisley-a-fleur-de-loire.html), [Actualités Fleur de Loire · Hôtel Spa Restaurant Vallée de la Loire](https://fleurdeloire.com/fr/actualites.html), [Dîner 4 Mains à Blois · Christophe Hay & Salvatore Elefante · Fleur de Loire](https://fleurdeloire.com/fr/actualites/diner-4-mains-a-fleur-de-loire.html), [Fleur de Loire Hôtel 5*](https://linkedin.com/company/fleur-de-loire)

## Summary

Fleur de Loire is a 5-star luxury hotel, spa, and culinary destination located in a 17th-century former hospice in Blois, France [1][2][3]. Founded by Michelin-starred chef Christophe Hay and entrepreneur Yvan Saumet, the property focuses on sustainable, terroir-driven hospitality [1][2][4]. It sells luxury accommodation, gastronomic dining, spa treatments, and patisserie offerings to travelers and gourmets [1][2][3]. The business is supported by approximately 140 staff members [2]. Competitors include other high-end establishments in the Loire Valley, such as Assa [4]. Recent developments include the April 2026 opening of expanded wellness facilities and its May 2025 induction into the Virtuoso network [2][5].

[1]: https://fleurdeloire.com/en/ "⇒ Fleur de Loire in Blois Hotel, Spa and Christophe Hay Restaurant"
[2]: https://fleurdeloire.com/media/original/651fefafe4080/press-kit-chef-christophe-hay-2025.pdf "DP FLEUR DE LOIRE 2025 EN"
[3]: https://fleurdeloire.com/en/fleur-de-loire-5-stars.html "Fleur de Loire is officially a 5-star property!"
[4]: https://www.blois.fr/info/2021/07/fleur-de-loire "Blois poursuit sa transformation et accueille la fine « Fleur de Loire » | Ville de Blois"
[5]: https://fleurdeloire.com/fr/actualites/spa-sisley-a-fleur-de-loire.html "Spa à Blois · Fleur de Loire"
[6]: https://nouvellesgastronomiques.com/christophe-hay-le-bilan-a-fleur-de-loire-a-blois/ "Christophe Hay, le bilan à Fleur de Loire à Blois • Les Nouvelles Gastronomiques | Actualités"
[7]: https://fleurdeloire.com/en/hotel.html "Fleur de Loire · Luxury Hotel Loire Valley, in Blois"
[8]: https://fleurdeloire.com/fr/ "➔ Fleur de Loire · Hôtel Spa Restaurant à Blois, Christophe Hay"

## Sources

- [Fleur de Loire's website](https://fleurdeloire.com)
- [⇒ Fleur de Loire in Blois Hotel, Spa and Christophe Hay Restaurant](https://fleurdeloire.com/en)
- [Actualités Fleur de Loire · Hôtel Spa Restaurant Vallée de la Loire](https://fleurdeloire.com/fr/actualites.html)
- [Dîner 4 Mains à Blois · Christophe Hay & Salvatore Elefante · Fleur de Loire](https://fleurdeloire.com/fr/actualites/diner-4-mains-a-fleur-de-loire.html)
- [Fleur de Loire Hôtel 5*](https://linkedin.com/company/fleur-de-loire)
- [Société FLEUR DE LOIRE à BLOIS (41000). Chiffre d'affaires, extrait Kbis, bénéfice, statuts, extrait RNE, bilans, actionnaires - 901921551](https://www.societe.com/societe/fleur-de-loire-901921551.html)